Presents:

An Evening with Richard Blais

Marin Bay Oyster and "Pearls"

beetroot yuzu horseradish

  Gin Sashimi with Carbonated Lime and Tonic Jelly

Fish 'n' Chips with Ranch Caviar

  “Impasta” of Geoduck Clams

porkbelly, cauliflower and pickled garlic

Canned Soup

Smoked Salmon in our Aroma Dome

avocado dumplings, white asparagus, ver jus

Chicken Fried Rabbit

butternut squash baby food, sour cherry "rBQ"

McLamb Rib

jerusalem artichoke, black radish rootbeer

EZBake Microwave

walnut cake, earl gray licorice ice cream