blood orange. encapsulated. licorice.
a marin bay oyster and pearls.
beetroot. yuzu. horseradish. mendocino terroir.
butter poached maine lobster.
meyer lemon. avocado dumplings. white asparagus. radish.
mosaic of rabbit and heirloom carrot.
wild arugula. sunchoke ice cream.
veloute of pumpkin and shellfish.
pickled black chanterelles. pine nuts.
american wagyu beef striploin.
celery root. sour cherry jus. savory olive oil granola.