april 10, 2009
house made duck prosciutto
compressed grapes, black cherry, cocoa nib
rabbit bolognese
pappardelle, parmesan
sauteed sea scallop
pork belly, meyer lemon, english pea dumplings, asparagus bubbles
beef tartare
quail egg yolk
beet tartare
orange yolk
48 hour confit of lamb shoulder
graffiti cauliflower, trumpet royale, pickled grape, savory granola
s'mores terrine
malted milk ice cream, mastic scented hot chocolate to drink, camp fire aroma