Starters
Heirloom Tomato Salad with Aged Balsamic & Shaved Pecorino
14
Chilled Oysters with Red Wine Mignonette
2 each
Squash Blossoms with Ricotta and Tomato Coulis
12
Butter Lettuce and English Peas
10
Herb Crusted Quail with Wild Arugula & Grilled Peaches
15
Main Dishes
Day Boat Scallops & Roasted Prawns with a Spicy Pinot Noir Sauce
Main Dishes
Day Boat Scallops & Roasted Prawns with a Spicy Pinot Noir Sauce
27
Local Petrale Sole with Steamed Potatoes & Caper Butter Sauce
25
Lamb Tenderloin with Grilled Vegetables & Petit Fries
27
Grilled Filet of Beef with a Roasted Garlic & Shallot Sauce
28
Local Petrale Sole with Steamed Potatoes & Caper Butter Sauce
25
Lamb Tenderloin with Grilled Vegetables & Petit Fries
27
Grilled Filet of Beef with a Roasted Garlic & Shallot Sauce
28
Vegetarian Options Always Available – Executive Chef Rocco V. Hanson
All Major Credit Cards Accepted – Parties of 6 or more will have a 20% gratuity automatically added for your convenience.
Menu changes often. Check for latest version. Split charge $ 9. Corkage $ 20 per 750ml. Corkage is waived one-for-one or each bottle purchased.
Printed on 100% Post-Consumer Recycled Paper using Eco-Friendly Inks & Toners