KOOROOMBA VINEYARD AND LAVENDER FARM

AUTUMN – WINTER GROUP MENU

SET GROUP MENUS

TWO COURSE CHOOSE – entrée and main or main and dessert

$36.00 per head

THREE COURSE – entrée, main and dessert $46.00 per head

Please select one dish from each course or two dishes served alternate drop

ENTREES

Chicken,spring onion and almond filo parcels with almond and cinnamon dust.

Spiced pumpkin and pear salad with pine nuts, spinach, honey and coriander cream.

Pappardelle with red wine braised beef cheek, semi-dried tomatoes, manzanillo olives and Italian parsely.

Crème of potato and leek soup with parmesan gnocchi and truffle oil.

MAINS

Olive oil poached and market fish, roasted eggplant, oven dried tomatoes and black olives

Braised Lamb Shanks on creamed potatoes with tomatoes, olives and parsley

Grilled breast of chicken on ratatouille with new potatoes and supreme sauce.

DESSERT

Chocolate hazelnut meringue with bittersweet chocolate cinnamon mousse, vanilla angalise and cream

Warm yogurt cake with pistachio nuts, crème fraiche and passion fruit

Kooroomba lavender ice-cream with crisp praline wafer and wild berries.

Drunken fruit pudding with crème anglaise and icecream

BEVERAGE

Tea of Coffee

Please confirm final numbers one week prior to visit.

This menu is available Wednesday to Sunday with a minimum number of Twenty (20) people.

We are able to cater for all dietary needs

This price includes complimentary wine tastings of our estate grown Kooroomba Wines.

Telelphone complex 07 54630022 or Fax 07 54630041

or email: enquiries@kooroomba.com.au www.kooroomba.com.au