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Ingredients
Recipe by: carrieblueberry |
Directions 1. add yeast to warm water. Make sure it's warm enough. Not so hot to burn you, just really warm. 2. add sugar and salt. let it bubble for 5 minutes. 3. add oil. 4.add 2 cups of the flour. Stir. Continue to add flour 1/2 cup at a time until it stops sticking to the bottom of the bowl. It should be doughy, but not too stiff. (the kitchen aid will knead for you. If you don't have one, this is a step you can skip. Just mix it. that's all) 5. Roll the dough out on a floured surface. Into a great big rectangle. 6.Spread the spaghetti sauce down the middle of the dough rectangle. 7. spread the pepperoni's however you want. 8. dump the cheese out on top of that. 9. now dump some bacon on top of that. 10. fold up the ends, then fold the sides over and pinch it all closed so no yummy cheese leaks out. 11. drizzle olive oil on top and sprinkle bacon bits and oregano in the oil. 12. Bake at 375 for 20 minutes. Check it and you might need to continue cooking for another 10 minutes for 30 total. Until it's golden brown and cheese and sauce are oozing out of the sides. 13. cut into slices and don't burn your mouths. |