the restaurant at stevenswood and greenwood ridge

a marin bay oyster and pearls

beetroot, yuzu, horseradish, mendocino terroir

2006 anderson valley sauvignon blanc

---

  one fish two fish, red fish blue fish

heirloom beets, fennel, citrus

2007 mendocino ridge white riesling

'fricassee' of young turnips and white asparagus

  graffiti cauliflower, pork belly, apple cider elixir

2006 mendocino ridge pinot noir

shattered foie gras

pumpernickel, pomegranate, earl grey

2007 mendocino ridge late harvest white riesling

  48 hour lamb belly

pumpkin, bitter chocolate-truffle granola, braised dandelion greens

2006 scherrer vineyard zinfandel sonoma county

covelo pork shoulder

choucroute royale

2001 mendocino ridge cabernet sauvignon

Edit this page (if you have permission) |

Google Docs -- Web word processing, presentations and spreadsheets.