10^th Bukit Bintang Air Scouts Group

Frasier’s Hill Camp – Chief Cook’s Proposed Menu

Saturday 28^th May

 Dinner – Fried noodles (mee,meehoon), cream corn soup, water melon

 Supper – foochok and barley

Sunday 29^th May

 Breakfast – bread, kaya, jam, Milo

 Lunch is to be prepared by boys who do their own shopping for food

 Tea – Milo, tea with cake

 Dinner – Rice, spinach with minced meat and mushrooms. Egg Fooyong, braised chicken with potatoes. Salted vegetable soup. Banana.

Monday 30^th (May seniors will be clearing track, boy scouts will do Usaha journey)

 Breakfast – nasi lemak, tea/Milo

 Lunch – sandwiches, apples/oranges

 Tea – Milo, tea with cake

 Dinner – Rice, fried fish in tomato sauce. Garden peas with chicken meat, nuggets. ABC soup.

Tuesday 31^st May

 Breakfast – pancake, tea, Milo

 Lunch – Rice, curry chicken, salted eggs, plain fried cabbage

 Tea – Pisang goring, tea/Milo

 Dinner – BBQ, banana

Wednesday 1^st June

 Breakfast – Chicken porridge, fried porridge