5-6 slices bacon (get pre-cooked if you can)
2 firm-ripe avocados
2 Tablespoons flat-leaf parsley, chopped
Vinaigrette:
1/2 cup olive oil
3 Tablespoons lemon juice
1/4 teaspoon salt (or more to taste)
1/2 teaspoon sugar
1 Tablespoon minced shallot (optional)
Cook or heat bacon and mince. Cut avocados in half and stab pits with a sharp knife. Twist gently to remove pit. Score avocado skin and gently peel (it should come off easily if it's ripe). Slice avocados into wedges.
Mix vinaigrette ingredients.
Serve avocado wedges on a plate, top with warm bacon, sprinkle with parsley and spoon vinaigrette over the top.