Spinach Apple Salad
from Cooking Light via Half Assed Kitchen
2 Tablespoons orange juice
2 Tablespoons fresh lime juice
2 teaspoons dijon mustard
2 teaspoons honey
1/4 teaspoon salt
Freshly ground black pepper
1/2 cup red onion, thinly sliced
8 ounces bagged, prewashed baby spinach
1 large, firm apple, cored and thinly sliced
1/4 cup crumbled bleu cheese
Whisk first six ingredients together. Set aside.
Combine onion, spinach and apple in a large bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cheese.