1 wheel gouda cheese
1-2 Tablespoons dijon mustard
1/2 tube crescent roll dough (we know, we love crescent roll dough too much)
Preheat oven to 375 degrees.
Lay out dough and pinch together perforations (if you leave the dough at room temperature for a while before preparing this, it'll be easier to mold.).
Spread dijon over crescent roll dough.
Place cheese wheel in the middle, wrap up and turn upside down.
Place on a cookie sheet or in a baking dish and bake for 10 to 12 minutes. Cut into wedges.