4 italian sausages
1 lb. gnocchi (found in the pasta aisle of most grocery stores)
Several large spoonfuls sundried tomatoes packed in oil
Fresh basil
Olive oil
Salt
Pepper
Parmesan
Cook sausages in olive oil over medium heat until done (or just purchase the pre-cooked variety.)
Meanwhile, heat a pan of water to boiling, add gnocchi and let simmer for five minutes. Drain. Set aside.
Slice sausages and add to gnocchi. Add sundried tomatoes, then drizzle with olive oil and sprinkle with salt, pepper, basil and parmesan.