Garlic Bread

1 baguette

10 or so cloves of garlic

Olive oil

Salt

1/3 to 1/2 cup butter or margarine

Handful fresh parsley, chopped

Heat oven to 350. Chop the top off a head of garlic, nestle it into a square of aluminum foil and drizzle with olive oil. Wrap completely in the foil and roast in oven for 20 minutes.

Cut baguette down the middle lengthwise.

Squeeze roasted garlic cloves from their peels (save the rest for another time). Mix cloves with butter or margarine, parsley, and salt to taste.

Put baguette halves together, wrap the whole loaf in foil and place in oven for 15 minutes.

Serve warm.