Dutch Baby from Half Assed Kitchen
4 eggs
1 cup flour
3/4 teaspoon salt
2 cups milk (or soymilk)
1 teaspoon vanilla
1 teaspoon cinnamon
Butter or margarine
Preheat oven to 500 degrees. Put an iron skillet or 8x8 baking pan in oven.
Beat the eggs until frothy. Mix the flour, salt and cinnamon together. Then alternately add flour mixture and milk to eggs. Whisk in vanilla.
Pull pan from oven and coat bottom of pan with butter. Pour in batter. It will be thin, but frothy-creamy.
Bake 12 to 15 minutes at 500 degrees. Turn down oven to 400 degrees and bake another 12 to 15 minutes.
Serve with jam or powdered sugar.
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