Wonderful Gluten-Free Sandwich Bread
Ingredients:- 1 cup warm water
- 2 tsp instant yeast
- 2 Tbsp granulated sugar
- 1 1/4 cup brown rice flour
- 1/2 cup ground flax
- 1/2 cup potato starch
- 1/4 cup tapioca starch
- 1/4 cup skim milk powder
- 2 1/2 tsp xanthan gum
- 1 1/4 tsp salt
- 2 tsp apple cider vinegar
- 2 Tbsp vegetable oil
- 2 eggs
- 2 egg whites
Directions:- Combine
warm, yeast & sugar in a glass bowl. Stir & let sit 5 minutes.
This allows the yeast to proof & shortens rising time.
- In a large bowl or plastic bag, combine dry ingredients. Mix well and set aside.
- In
a separate bowl, using a heavy-duty mixer with paddle attachment or
dough hook, combine remaining ingredients until well blended. Add
water/yeast mixture & combine.
- With mixer on lowest speed,
slowly add dry ingredients until combined. Scrape bottom and sides of
bowl with rubber spatula. With mixer on medium speed, beat for 4
minutes.
- Spoon into prepared bread pan or mini-loaf pans. Let
rise, uncovered, in a warm, draft-free place for 30-40 minutes, or
until dough has risen to the top of the pan.
- Meanwhile, preheat
oven to 350 degrees F. Bake for 35 to 45 minutes or until loaf sounds
hollow when tapped on the bottom of single loaf.
- Slice and wrap
while still warm in airtight individual sandwich bags, then place these
in a larger freezer bag. Freeze up to 6 weeks.
- Bake 12 minutes for 11 mini loaves. Freeze 2 loaves/sandwich bag.