Restaurant-style Guacamole
by Kaylan Olds
- 4 avocados
- 2 roma tomatoes
- 1 medium yellow onion
- 1 jalapeno pepper
- 2 tablespoons chopped fresh cilantro (measured after it's chopped!)
- 1 tbs deli salsa
- 1/4 cup lime juice
- 1/2 tsp salt
In large bowl, add chopped tomatoes and onion. Slice jalapeno into fourths longways and remove seeds (seeds = heat, so leave some in for spicy guac). Dice jalapeno and chop cilantro (easier if leaves are rolled up tightly, like a chiffonade), add to bowl. Peel and pit avocados and add to bowl. Add salsa, lime juice, and salt. Using potato masher, mash avocados. The mashing should combine all ingredients. Stir if further mixing is required. Makes about 5-6 cups of guacamole.