Dianne's D'vine Salsa
by Heather Mathews
- Mix in non-metallic bowl
- 1 14.5 oz can Hunt's Petite Diced Tomatoes
- 4 to 5 green onions, sliced
- In a food processor (or mince finely), then add to bowl
- 1 C. fresh cilantro leaves
- 1 jalapeno pepper, seeds and ribs removed
- 2-3 cloves garlic
- Add to bowl
- 1 Tbsp. lemon or lime juice
- 1 Tbsp. canola oil
- 1 tsp (or more to taste) Lawry's Garlic Salt (it's got to be Lawry's)
- freshly ground salt and pepper to taste
Cover and chill in refrigerator
Enjoy!