Annette's Fresh with a Kick Salsa
by Annette Bunjovac

• 5 plump medium beefsteak/slicing tomatoes, cubed (you can use roma tomatoes, just double the amount of tomatoes)
  
• 1 stalk of green onions (sliced to your liking)
  
• 3/4 bunch of cilantro, chopped
  
• 3-4 jalapeno's (depends on the amount of "kick" you want)
  
• 3-4 garlic cloves
  
• 1 lemon
  
• 1 8 oz can of tomato sauce
  
• Sea salt
  
• Lemon pepper
  

In a large mixing bowl, combine the cleaned and cubed tomatoes, the cleaned and sliced green onions, the cleaned and chopped cilantro, and the can of tomato sauce.

In a food processor, place the cleaned and de-seeded jalapenos and the peeled garlic cloves. Chop to a desired consistency. (I chop mine to a puree consistency) Add to the mixing bowl.

Mix together ingredients in the mixing bowl. Squeeze lemon into mixture.

As for the sea salt and lemon pepper, I never do exact measurements. I just add a few cranks from my sea salt grinder and a few shakes from my lemon pepper.

Stir all ingredients together, place in fridge and allow it to chill for a few hours, grab some chips and enjoy!