Ingredients
1 bag regular size whole wheat flour tortillas ($1.29)
1 15 oz. can vegetarian organic refried beans ($1.42)
1 1/2 cup shredded sharp cheddar cheese ($1.17)
1/2 canteloupe, sliced ($.75) On sale for $1.49 this past week
2 apples, peeled and diced ($.50) "Lunchbox" apples still on sale for $.25 each!

 

Directions
1. Lay tortillas flat and spread about 1/4 cup of refried beans down the midline of the tortilla. Sprinkle with handful of shredded sharp cheddar cheese. Roll up and place next to each other on dinner plate. Microwave 2-3 minutes, depending on the number of tacos. Microwave longer if necessary, until all the cheese has melted.
2. Cut canteloupe in half and then cut of slices or wedges.
3. Peel and dice apples.
4. Serve Bean and Cheese Tacos with Canteloupe and Apples.

 

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