Chicken Lo Mein
Ingredients
- 1 white onion (cut into large pieces)
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2 carrots (chopped into pieces of similar size as onion)
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1 cup of fresh green beans (ends trimmed)
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1 cup sliced or quartered mushrooms
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Chinese egg noddles (spaghetti could be substituted)
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1 T. Sesame Oil
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1 lb chicken sliced into 1 inch pieces
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Marinade:
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3 T rice wine vinegar
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3 T soy sauce
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1 T Sesame Oil
1. Marinate chicken pieces in marinade for at least 15 minutes.
2. Heat Sesame oil until hot, add chicken pieces and chopped garlic, cook until 80% cooked through. Remove from pan and set aside.
3. In a separate pot, cook egg noodles according to packaged directions (about 5 minutes), rinse in cold water, drain, set aside.
4. Once the egg noodles are cooking, place veggies, 1 T. sesame oil, and sauce into the skillet or wok. Cook for about 5 minutes or until cooked through. I usually add more oyster sauce or Stir Fry sauce than the recipe calls for, but that's because I'm a flavor addict.
5. Add cooked chicken, mix.
6. Add cooked noodles, mix for another minute or two.
Serve up!
Notes:
Add whatever veggies you have! Broccoli, pea pods, baby corn, zucchini, etc.
I usually add a bit more chicken broth and stir fry sauce when I cook the noodles just to keep them nice and moist.
Adding some fresh ginger to this would be amazing, I just didn't have any on hand.
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