New American Tapas Menu
A la carte small plates
Pork Tenderloin, buttermilk polenta, olive oil poached tomatoes, fennel and meditteranean olives 9
Petite Filet Mignon, cranberry goat cheese bread pudding, baby spinach,
asparagus, port wine demi glace 13
Chicken Parmesan, caramelized onion, parmagiano reggiano, pignoli nuts and
cream cheese filled won tons, fresh basil, buffalo mozzarella 10
Ahi Tuna, butternut squash, beet and carrot slaw, ponzu sauce 13
Diver Scallop, warm peruvian potato salad, curried dark rum vinaigrette and vanilla bean aioli 9
Mango Mojito Shrimp Cocktail, just like it sounds 9
Surf ‘n Turf Skewers, filet mignon, shrimp, crostini, field greens, fiery horseradish dipping sauce 9
Crab Cake Sliders, rémoulade, melted cheddar 5/ea
Mini Burgers, black angus beef, roasted red pepper, pesto mayonnaise, black truffle peccorino cheese 3/ea.
Bruschetta, crostini, marinated tomatoes, capers, arugula pesto, parmagiano reggiano 6
Imported Cheese Plate for 2, chef selection of cheeses, toasted crostini 13
refer to the wine list for a great bottle of vino
Sausage Stuffed Mussels, tuscan sausage, mussels, seasoned breadcrumbs 5
Seared Lamb Chop, shaved fennel and onion, minted orange emulsion 8
Arugula Caprese Salad, arugula, roma tomatoes, buffalo mozzarella, extra virgin olive oil, aged balsamic vinaigrette 6
Signature Salad, chopped romaine, white wine infused cranberries, blue cheese, spicy pecans, and tomato basil vinaigrette 5
Caesar Salad, romaine, house made croutons, parmagiano reggiano cheese 5
Lobster Bisque, maine lobster, chive oil 6
Served with a mixed greens salad and your choice of a side plate
Salmon, Bay of Fundy Salmon, coconu pineapple glaze 21
Crab Cakes, our famous jumbo lump crab cakes,
lemon parsley aioli, rémoulade sauce 21
Seafood Risotto, jumbo diver scallops, shrimp and fresh mussels, creamy risotto 22
Scallop Scampi, diver scallops, tossed with a browned butter and roasted garlic served with house made spinach fettuccine 21
Fettuccini, house made pasta, marinara, shaved parmesan reggiano 14
Veal Chop, 16 oz. bone in, marinated tomatoes, caramelized onions, veal jus, shaved black truffle pecorino cheese 36
Doublecut Pork Chop, 10 oz. boneless center cut, extra virgin olive oil, aged balsamic 19
Rack of Lamb, mint infused demi glace 29
Twin Airline Chicken Breasts, brushed peach barbeque 18
Filet Mignon, prime center cut tenderloin, pinot noir demi glace
6 oz. - 26 or 10 oz. - 32
house made pasta with marinara or shallot cream sauce
buttermilk polenta
loaded baked potato, sour cream, bacon bits, cheddar and chives
gourmet mac n cheese
vegetable medley
lemon wilted spinach
asparagus
mashed potato of the day