Rosemary Roasted Pork Tenderloin Submitted by: Carolyn Scheider Rated: 5 out of 5 by 56 members Prep Time: 5 Minutes Cook Time: 40 Minutes Ready In: 45 Minutes Yields: 9 servings "This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. -Carolyn Scheider of Austin, Texas" INGREDIENTS: 1/2 cup apple juice concentrate 1/4 cup Dijon mustard 1/4 cup chopped fresh rosemary 8 cloves garlic, minced 3/4 teaspoon coarsely ground pepper 3 (1 pound) pork tenderloin DIRECTIONS: 1. In a bowl, combine the first five ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight. 2. Drain and discard marinade from meat. Place meat in a roasting pan coated with nonstick cooking spray. Pour the reserved marinade on top. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing. ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 4/20/2008